Fluted pumpkin leaves are greenish vegetables in Nigeria and other West African countries.

They are edible when boiled or cooked with foods; they can also be taken as a vegetable salad or juice when mashed as fresh leaves and the juice extracted.

It is called sokoyokoto in Yoruba, Ugu in the Igbo language, kabewa in Hausa, and Ikong-Ubong in Efik. It contains calcium, iron, potassium, and manganese and provides many vitamins C, A, B2, and E.

Here are some nutritional benefits of fluted pumpkin leaves or vegetables;

1. Good Source of Dietary Fibre

Fluted pumpkin leaves are a source of dietary fiber that helps maintain the digestive system’s health.

It plays an essential role in improving digestion, thereby reducing health conditions like irritable bowel movement, constipation, and those caused by indigestion problems like ulcers and gastroparesis.

Green leafy vegetables such as fluted pumpkin leaves are rich in dietary fiber and should form a part of our daily meals to gain the benefits of this fibre.

2. Maintains the Body Tissues

The vitamin contents in this vegetable help maintain healthy tissues, cells, membranes, and skin and treat wounds in the case of vitamin C.

The protein in fluted pumpkin leaves also helps improve and maintain the body tissues, which include the connective tissues, muscles, and nervous systems.

3. Rich in Antioxidants

They are rich in alkaloids, resins, hydrocyanic acid, tannins, and flavonoids, powerful antioxidants that offer some immune system and anti-inflammatory benefits.

Foods rich in antioxidants are known to be effective in preventing cancer and other associated health conditions like ulcers due to their ability to avoid the damages that oxidative stress should have caused in the body.

Oxidative stress and inflammation are some of the underlying causes of cancer and other age-related illnesses and can cause changes in the DNA, resulting in cancer formation.

4. Balances the Hormones

Vegetable is known to have high protein content. Ugu contains the protein needed for hormone balancing; tissue repairs and regulates the acidities of body cells and organs.

Consuming fluted pumpkin leaves is essential, as their protein content will also help improve the body cells and replace broken ones.

5. Serve as an Anti-Diabetic Agent

It has an anti-diabetic effect, which means it can treat diabetes mellitus by reducing glucose in the blood.

It is possible due to the content of polysaccharides and ethyl acetate, which have effectively lowered blood sugar levels. They also effectively promote glucose tolerance and serum insulin.

The extract of Ugu leaves has proved effective in this case, and it has been used as an anti-diabetic agent to regulate the blood glucose level.

6. Improves Blood Production

Fluted pumpkin leaves are always recommended for patients who suffer from a shortage of blood due to certain illnesses; the presence of iron and other essential minerals contributes to boosting blood in the body system and prevents anemia.

Iron, one of the essential minerals in red blood cells, can cause adverse reactions such as the one stated above when there is a deficiency. Therefore fluted pumpkin leaves have been used to improve the blood level in the body.

For the effectiveness of helping boost blood production, it is recommended to be pounded, then strain the mashed vegetable to collect the liquid/juice. Most times, milk is also added to the juice before drinking.

7. Improves the Bones and Teeth

Fluted pumpkin vegetables contain a good amount of calcium needed to maintain healthy bones and teeth and keep the skeletal systems functioning normally.

It also contains magnesium, which is vital in making the bone firm and strong. It might be surprising to say that calcium is almost ineffective to bones without magnesium as it helps the adequate absorption of calcium by the bones.

It also plays the same function on the teeth, as adequate magnesium in the body helps make the teeth stronger and firm.

Ugu also has potassium as one of the minerals it contains, which also helps maintain bone mineral density, which helps to make the calcium content in the bones intact, avoiding the leaching of the mineral.

It helps to prevent osteoporosis, which affects the bones, especially in the aged.

8. Treat Convulsion

Ugu leaves have been found effective in treating convulsions in children. It becomes medicinal when sliced and mixed with coconut water and a small amount of salt.

Scientifically, there might be no proof of this, but it was used hundreds of years ago to treat high fever and convulsion and remedy many other health conditions.

9. Effective for Weight Loss

Foods that help in weight loss are recommended for their effectiveness in weight management. Vegetables such as fluted pumpkin leaves contain a high amount of dietary fiber, which can help you lose weight as it makes you fuller and lowers your appetite.

It contains little or no calories, eliminating the chances of storing more calories in the body.

Since calories are suitable for the body and help provide energy, they can start accumulating if they are not utilized, leading to weight gain.

10. Promotes Fertility

Fluted Pumpkin leaves have been used locally to treat infertility issues in both men and women.

Its content of many vital nutrients and compounds has proven effective in its use to boost/improve sperm count in men and the overall functioning of their testicles.

It boosts fertility in women and improves post-pregnancy health as it helps the nursing mother adequately feed their babies by increasing breast milk production.

11. Can Improve Memory

Fluted pumpkin leaves, just like most green leafy vegetables, contain certain compounds that help to improve memory.

It also contains vital nutrients such as vitamins and magnesium, which aid in improving and normal functioning of the brain and nervous system.

It can help to improve cognitive reasoning, memory loss (Dementia), and other health conditions associated with memory health, such as Alzheimer’s disease.

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